I often miss baking. I find it extremely relaxing and soothing. Like my cooking style, I always make way too much. John always says that my portions are meant for an army, not for two people. I think it has something to do with having worked as a pastry chef and making everything in large batches.
I just came back from the post office with some gorgeous Rubies and other lovely Cabochons that I have been anxiously waiting for. Now I am just sitting here with a big smile on my face looking at these lovely stones. I can't wait to implement them in some new designs. I mean, can you imagine Rubies with oxidized silver?? I guess I will be busy for the next few days...:-D
Now I'm off to making dinner ( sweet and sour wok with rice ).