Wish you were here. The apartment is filled with the smell of this delicious pastry:
Today I made a challah ( a jewish style bread ). I filled each strand with my handmade frangipane, a french style almond filling. It's a time consuming pastry, but utterly delicious.
I regret not having taken pictures during the process of making it. I also just eyeball the ingredients since I don't really have a recipe for it. I will try and see if I can write it out and so I can post it and let you try to make this. Your family would love it!
Now you'll have to excuse me while I sneak into the kitchen and slice myself a piece of this warm pastry. Perhaps a large cup of hot chocolate to go with it?
Happy friday everyone!
xx - Sabine